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Anyways like I was sayin’…

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la muerte de Bubba

…shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp,coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that’s about it…

I am afraid Bubba forgot to mention  Skagenröra med pepparrot, and damn this ones simple, but good.

For those of you not versed in the Swedish mother tongue (me) This is Horseradish Shrimp, or prawns if your from the UK (me)… Its perfect on Ryebread, Crisp bread, or even in a sandwich and is most certainly perfect for lunch.

1 lb. fresh shrimp, cooked and peeled 
3/4 c. (12 Tbsp) mayonnaise 
1 Tbsp. horseradish 
1 Tbsp. chopped fresh dill weed 
1/2 tsp. cayenne pepper 
Dash of lemon juice

Mix shrimp, mayonnaise, horseradish, dill, cayenne, and lemon pepper. Let stand in the refrigerator 3 hours or overnight. Serve with salad leaves, tomatoes, and cucumber or whatever suits you

Tune in again tomorrow for more recipes

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